Category: Sides
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Applesauce
A simple approach to homemade applesauce; no need to measure ingredients, and a food mill eliminates the need to peel the apples
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Zucchini with Basil and Mint
Pan-fried zucchini layered with fresh herbs and two kinds of cheese; tastes great warm or at room temperature
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Texas Caviar
Black-eyed pea salad with a spicy, herby vinaigrette; an ideal accompaniment to grilled meat
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Muhammara (Roasted Red Pepper Dip)
Creamy, nutty dip, with a hint of sweet-tart flavor from pomegranate molasses
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Creamy Lentils
Hearty dish that can be a main when served with toast or polenta, or a side with chicken, pork, or salmon
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Creamed Spinach
Steakhouse classic that also pairs well with pork, chicken, and fish, or simply with soft polenta
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Steamed Spinach
Buttery, comforting side dish; using a steamer basket or strainer eliminates the need for squeezing out liquid and preserves the spinach’s delicate texture
First Thursday Recipes 