Category: Vegetarian Main Dishes
-
Tofu and Spinach Coconut Curry
A nourishing and vegan curry, with a bit of freshness and crunch from the peanut and scallion/cilantro topping
-
Red Lentil Coconut Curry
A simple, comforting vegan curry, which can be made spicier, if desired, by adding a minced jalapeño pepper in with the spices
-
Cauliflower, Cashew, Pea, and Coconut Curry
A rich but also nutritious vegan curry; tastes great with basmati rice and/or naan
-
The Orzo Salad
Pasta salad with a satisfying mix of briny olives and capers, creamy feta, and sweet bell pepper; tastes great warm or at room temperature
-
Stir-fried Lettuce with Rice and Egg
Warm, crisp-tender lettuce in a sweet, gingery sauce; we like to serve it with either the fried rice in this recipe, or with plain steamed rice and a fried egg
-
Dal With Red Lentils
Flavorful and vegan lentil dish; can make into a meal with flatbread or rice, or goes well with other Indian foods
-
Umbrian Lentils
Hearty, warming lentils in a tomato sauce; for extra protein, crumbled and cooked sausage is a nice addition
-
Spinach and Paneer with Cherry Tomatoes
Vegetarian Indian main dish; rich, flavorful, and fresh all at once
First Thursday Recipes 